Tagai's cellar door is situated in Lenswood, 27kms/35mins from Adelaide in South Australia. Try Lenswood and Langhorne Creek wine by the glass with a shared plates . Created by our resident chef, using fresh locally sourced ingredients, cooked in the woodfired oven.
When you step inside the cellar door your eyes will immediately be taken to the shou sugi ban (charred) timber interior and the stunning panoramic view of the vineyard and the stringybark bush reserve beyond.
When the weather is fine you can sit out and enjoy the stunning view. In the cooler months join us inside by the open fire.
Opening Hours
Friday - Sunday, 11am-8pm*. Monday, 11am-4pm*
Menu: We're shaking things up this January/February with a delicious new menu, see menu here.
Bookings - do I need to book? Yes a booking is advised.
*Kitchen hours may vary and typically close one hour before the venue itself. To ensure dining availability after 5pm, we recommend booking a table in advance.
Contact us directly to arrange exclusive use of our venue for your special occasion. Our team is always ready to help you create the perfect event.
Reviews from our customers
Luke Hargreaves "Stunning location for a beautiful hidden gem winery in the hills! Everything you want great wines, views, hospitality, food. The focus on sustainability, local produce and attention to detail shines through. Pizza and wines were delicious and Jack was very helpful"
Alessandro Berardi "A wonderful early dinner experience. The food was delicious, with fresh, high-quality ingredients, and left a lingering flavour that, paired with a glass of dry white, made you smile. The service was welcoming, prompt, and attentive. The ambience was elegant and comforting, with dark wood interiors and a warming fireplace that was both romantic and homely. A true gem!"
Biresh Dadhwal "Amazing place, Delicious food and great staff. Loved the experience."
Enquiries
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